From the test kitchens of Mary Ann Oprisch

1

Pkg

Devil's Food Cake Mix

1

Pkg

Instant Chocolate Pudding (3.4oz size)

1

cup

Sour Cream

1/2

cup

Cooking Oil

1/4 to 1/2

cup

Dark Rum

2

cups

Chocolate Chips

1/2

cup

Brewed Coffee

...

Eggs (large)

__________________________________________________________________

Combine all ingredients (except choc. chips) in a bowl & mix @ medium speed for 2 minutes.

2)

Fold in chocolate chips.

3)

Pour into well greased & floured springform orBundt pan, or 2 loaf pans.

4)

Bake @ 300 degrees for 55 to 60 minutes.

5)

Cool in pan for 15 min. & turn over.

Note: Best if served at room temp. Freezes well.