From the test kitchens of Mary Ann Oprisch

1

Pkg

Yellow Cake Mix

1

Box

Instant Vanilla Pudding (3.4oz size)

1/2

pint

Sour Cream

1/2

cup

Vegetable Oil

1/2

tsp

Almond Extract

1

tsp

Vanilla Extract

4

large

Eggs

1)

Beat all ingredients until well combined - about 4 to 6 minutes.

2)

Pour one-half of batter into buttered Bundt pan.

3)

Sprinkle Streusel mixuture (see below) over batter.

4)

Cover with remaining batter, marbling with deep swirls using table knife.

5)

Bake @ 350 degrees for 30 to 40 minutes.

6)

Cool in pan for 10 min. & turn out on serving plate, right side up.

7)

Sift confectioner's sugar over cooled cake.

Streusel Mixture: (2) Tbsp butter melted --(2) tsp powdered cocoa -- (1/2) cup light brown sugar -- (2) tsp ground cinnamon -- (1/2) cup flour, unsifted -- (1) cup chopped pecans.