Blueberry Brunch Cake

From the test kitchens of Mary Ann Oprisch

 
Cake Ingredients

1

cup

flour - all purpose

1/3

cup

sugar

2
tsp
baking powder

1/2

tsp

Salt

1

 

Egg

1/2

cup

Milk

1/3

cup

Vegetable Oil

1
Tbs
Lemon Juice
1
cup
Fresh Blueberries
Topping Ingredients
1/3
cup
Sugar
1/4
cup
All Purpose Flour
1/4
tsp
Cinnamon
1/2
cup
Chopped Pecans

2

Tbs

Butter - Softened

 

1)

Combine first four ingredients in medium bowl, set aside.

2)

Combine egg, milk, oil, and lemon juice; add to dry ingredients mixing well.

3)

Pour batter into a greased 8-inch square baking pan.

4)

Sprinkle with blueberries.

5)

Combine remaining (topping) ingredients; sprinkle over blueberries.

6)

Bake at 350 for 40 minutes.

Yields 9 servings.